Food in bali great tips on local food

Food in bali - Bali food is not only the suckling pig and rice alone ... When you go on vacation in Bali, you do not have to worry about eating rice three times a day as the local Balinese people do. With the influence of expatriates in Bali you can buy anything now, the products, even typical of your own country. Restaurants owned by foreigners, offers a wide selection of dishes that will make you salivate up when you have finished checking the menu.

Food in bali

Food in bali - Dishes from all over the world are presented, some mixed with an Indonesian or Balinese touch to create a sensational new twist. Fortunately, the authentic Balinese and Indonesian cuisine is still very present in the menu of every restaurant bali, whether owned by foreigners or by the Balinese themselves. But I must admit, the best places to Bali food are where you find the Balinese crowd eating as well. So in this case: do as the locals. For a hard real cultural experience, you can stroll over to any corner of the street where you will find someone who sells all kinds of dishes on the spot.

In the wooden box attached to the back of his bike, or in the small restaurant on wheels the seller manages to create a real party with different types of dishes and rice. You can either eat in or have wrapped in banana leaf for you to take home. You will find most of these food vendors early in the morning, when the Balinese take a bite just before the start of work or around the lunch hour along a main road, and even on the beach of Kuta Bali and Legian . But if it is a bit too much for you (which I totally understand, you do not want to get the famous "Bali Belly" on your vacation), there are other options too - Food in Bali.

Food in bali - There Warungs food (Indonesian small businesses) selling local delicacies at a local price. And to stay on the safe side, there is even Warungs where the menu is in English, are the places where he can really crowded with tourists. In these types of restaurants, you can either walk or use the menu on the counter where dozens of dishes are available from fish, chicken, pork dishes, tofu and tempeh prepared in a variety of styles and vegetables that are often cooked in a sauce of coconut cream which is just great with white rice or nasi goreng (fried rice). You can try all you want because at the end you will pay for each dish separately. So you can decide for yourself how much you want ... or can resist.

Food in bali

Great places to try this "warung way" to eat are Warung Makan Kuta Poppies II and Warung Ocha at Jalan Raya Seminyak. These local Bali restaurants are influenced by other Indonesian islands as well. Thus, in addition to food of Bali, you can also find food and other islands. A true flat Balinese Satay Lilit is, which consists mainly of red snapper fillets, shrimp, coconut and various kinds of herbs. Many restaurants offer this dish so when you see it on the menu, well worth a Balinese dish try.Another you often find on the menu is Bebek Betutu duck is roasted in banana leaves.

Many restaurants offer this on their menu but it takes a few hours to prepare so it is best to order one day in advance. But if you happen to be at the top of Ubud in "Dirty Duck", which serves this dish every day like it's their specialty. But what I think is the most famous dish Balinese Babi Guling, which is the roast suckling pig prepared with a long list of spices.

If you speak with any Balinese about food in bali they are likely to ask you if you have already tasted Guling Babi. If this is not the case they will immediately advise you to go to Ibu Oka in Ubud. It is certainly the most famous person that has made this dish. So go ahead ... I could just go on and on Indonesia and Balinese food. Like its culture their cuisine is as rich. Thus, while spending time in Bali, you should definitely take the opportunity to try their delicious food. "Selamat Makan"