Dario Cecchini is known as the Butcher of Panzano, which is located in Chianti near Greve, in beautiful Tuscany.
The Cecchini family in Panzano have been the butcher's of Panzano for 600 years. For six centuries and continuing today under Dario "the Magnifico" Cecchini the Antica Macelleria Cecchini has butchered meet for the world's most famous and fed the most famous in its restaurant.
It is said Dante Aligheri loved to eat here and Leonardo da Vinci was inspired to paint the Mona Lisa after eating the meat butchered by the Cecchini family.
In his book Heat, Bill Buford observed Dario Cecchini is not just a butcher he is a Museum of Tuscany.
WebVisionItaly visited the Macelleria Cecchini and ate a very nice 'pranzo' on the Tuscan hill side. The weather was gorgeous in October and so while we give thanks and enjoy Christmas traditions with family and prepare for the New Year festivals we must include one Italy's great family traditions - Dario the Magnifico - Butcher of Panzano - in our thoughts this Christmas. Preparing wonderful lamb, Bistec Fiorentina etc etc.
Dario prepares cuts of meat in the greatest of Tuscan traditions, which date back to before the Renaissance and Medici family recipes written in books, to when recipes were shared orally from one Tuscan generation to the next. Dario learned to cut by mentoring with a family friend of his own father the butcher after he passed away. When in Chianti a visit to Dario Cecchini's Macelleria and a meal in the restaurant is a must see in Tuscany.
Click to view WebVionItaly's video interview with Dario Cecchini - Butcher of Panzano.
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